Sugar Sunnundalu / Minapa Sunnundalu / Urad Dal laddu

Sunni Vunda, also known as Minapa Sunnundalu, is a cherished symbol of traditional Andhra sweets. Popular across India as Urad Dal Laddu, this classic treat combines exceptional flavor with remarkable health benefits.

Made from nutrient-rich urad dal, these laddus offer a delightful way to enjoy its benefits, such as improved digestion, stronger bones, enhanced skin health, and much more. Sunnundalu are at their best when consumed fresh, offering a burst of flavor and texture. They remain delicious for up to three weeks, with the best taste preserved for two weeks from the date of preparation.

At Andhras Food, we craft our Sunni Vundalu using traditional techniques to ensure an authentic taste experience that reflects the rich culinary heritage of Andhra Pradesh.