Minapa Vadiyalu

Experience the authentic taste of Andhras Food Pindi Vadiyalu, famously known as Minapa Pindi Vadiyalu or Urad Dal Badi, a cherished delicacy from the heart of Andhra Pradesh. These black gram fryums are infused with the rich flavor of black gram, complemented by the distinctive aroma of ginger and garlic, making them a true culinary delight.

Crafted using time-honored methods, these fryums are dried naturally under sunlight, ensuring a wholesome and delightful taste in every bite. Perfect as a crispy side to your favorite meal or as a standalone snack, Pindi Vadiyalu captures the essence of traditional Andhra cuisine.