Kothimeera Karam Podi

Andhras Food proudly introduces the exclusive, mildly sweet, and lemony-flavored Coriander Leaves Karam, locally known as Dhaniya Karam Podi. This mouthwatering Kothimeera Karam is made from freshly collected and perfectly roasted coriander leaves, offering a delightful floral and citrusy essence that will tantalize your taste buds.

Whether paired with breakfast favorites like idli, dosa, and vada or enjoyed during meals with rice and ghee, this flavorful side dish is sure to impress your family and leave them asking for more.

Available in convenient quantities of 250 gms, 500 gms, and 1 kg, Kothimeera Karam from Andhras Food is a must-have addition to your kitchen.